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The bread of time toward an autobiography by Philip Levine

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Published by A.A. Knopf in New York .
Written in English


  • Levine, Philip, 1928-,
  • Poets, American -- 20th century -- Biography

Book details:

Edition Notes

StatementPhilip Levine.
LC ClassificationsPS3562.E9 Z462 1994
The Physical Object
Pagination296 p. ;
Number of Pages296
ID Numbers
Open LibraryOL1413303M
ISBN 100679424067
LC Control Number93022599

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The Bread of Time is an amalgam of celebration and quest. In this memoir, Philip Levine celebrates the poets who were his teachers--particularly John Berryman and Yvor Winters, writers whose lives and work, he believes, have been misunderstood and misinterpreted. In the process of writing this account of his childhood and young manhood in  › Books › Literature & Fiction › History & Criticism.   Nine autobiographical essays (all published previously in literary magazines) by National Book Award-winning poet Levine, forming a rough but revealing chronicle of influences and inspiring moments&#;from the author's humbling origins to his contemplations of later :// Think of it as an encyclopedia of bread-making. This book contains recipes for rare and exotic breads that you won't be able to buy in any delicatessen - you either make them yourself, or go without. Whatever type of bread, from whatever culture, this book has it. This is an invaluable guide to the whole subject and well worth it's  › Books › Cookbooks, Food & Wine › Baking. 2 days ago  For those who like to bake healthy bread, I give a warm recommendation for this book by Peter Reinhart who entered the list for the second time (the first being “The Bakers Apprentice “) with this book that provides 50 formulas and recipes that teach how to get the best out of the grains to maximize their taste in the ://

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